“Crabby noodles”, (Miến Xào), part 2

This is another super easy recipe, a variation of the “leeky noodles” recipe which was posted a while back. Same exact list of ingredients, except that I substituted crab meat from one whole crab instead of Chinese sausage and shallots instead of an onion. Oh, and added a couple of dashes of fish sauce. The result was a delicious and quick dinner. Try it; you’ll like it. 🙂

 

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