As much as I love them in pasta or on pizza, there’s only so much you can eat.
65 ounces is a whole lot of chokes. And the jar won’t fit in the fridge with all the other stuff vying for room and attention.
I started looking for recipes on the internet. I’ll probably make hot artichoke dip to bring over for Thanksgiving…but I will still have at least a half a jar left over. If you have any other creative ideas, please send them to me!
(And, yes, this is what I think about when I’m at work.)